Once the love child of Chef Katherine Lipic's bravado and passion, the basis of Little Zephyr was uncomplicated. It's philosophy was rich with simplicity; good, honest food with ridiculous amounts of flavor created by the warmth of this woman's fiery passion. Once residing in a North Carlton Victorian terrace, Little Zephyr has since spread it's wings and now enjoys the open spaces of catering for specialised events. Together with the above promotional pieces, I wrote special's boards daily, arranged flowers weekly and wove poetry on chalkboards for those lucky enough to have shared the experience.